These vegan Maple Bacon Doughnuts are lightly baked and finished with a sweet maple glaze and crispy coconut bacon for a delicious morning pastry.
Lay in a single layer on a baking sheet and bake for 15-20 minutes, stirring occasionally. Keep a close eye on the coconut to prevent burning. Remove from oven and set aside to let cool while making the doughnuts.
With a piping bag, pipe the batter into prepared doughnut pans so they are about 2/3rd full, each. Bake for 12-15 minutes.