Vegan Maple Bacon Doughnuts

These vegan Maple Bacon Doughnuts are lightly baked and finished with a sweet maple glaze and crispy coconut bacon for a delicious morning pastry.

Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
5 from 1 vote
Maple Doughnuts with Coconut Bacon
Course: bread, Breakfast
Cuisine: American
Keyword: Maple Bacon Doughnuts
Servings: 12
Calories: 225 kcal
Author: Sarah McMinn
Ingredients
Maple Doughnuts
Maple Glaze
Coconut Bacon
Instructions
  1. Preheat the oven to 325.
  2. In a small bowl combine soy sauce, maple syrup, liquid smoke, and salt. Place coconut chips in a larger bowl and toss with maple syrup/soy sauce mixture.
  3. Lay in a single layer on a baking sheet and bake for 15-20 minutes, stirring occasionally. Keep a close eye on the coconut to prevent burning. Remove from oven and set aside to let cool while making the doughnuts.

  4. Turn oven up to 350 degrees. F. Grease two doughnut pans. In a small bowl whisk together soy milk and apple cider vinegar. Set aside to allow milk to curdle.
  5. In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
  6. Add brown and white sugar, sour cream, oil, and vanilla to soy milk mixture. Whisk together.
  7. Slowly pour wet ingredients into the dry. Mix together until a uniform batter has formed.
  8. With a piping bag, pipe the batter into prepared doughnut pans so they are about 2/3rd full, each. Bake for 12-15 minutes.

  9. Remove from oven and let cool for 10 minutes before flipping out onto cooling racks to let doughnuts completely cool.
  10. While doughnuts are cooling, mix together the ingredients for the glaze. Add maple syrup slowly until the glaze is pourable but still thick.
  11. Dip doughnuts into glaze and top immediately with coconut bacon.
  12. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Vegan Maple Bacon Doughnuts
Amount Per Serving
Calories 225 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Sodium 268mg12%
Potassium 128mg4%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 21g23%
Protein 2g4%
Vitamin A 40IU1%
Vitamin C 0.7mg1%
Calcium 53mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.