This Spinach Fig Salad is made with fresh figs, avocado, toasted walnuts, and homemade balsamic vinaigrette for a delicious fall salad that will fill you up.
Roast the walnuts at 400 degrees for 5-7 minutes, until lightly brown. Remove from the oven and let cool.
This recipe will make more balsamic vinaigrette than needed. The rest can be stored in an airtight container in the refrigerator for up to 2 weeks.