Golden Chai Latte
Start your morning with this Golden Chai Latte made with black tea, whole spices, and a hint of turmeric for a sweet and spicy morning drink.
Prep Time
15 mins
Total Time
15 mins
Course: Drinks
Cuisine: American, Indian
Keyword: Golden Chai Latte
Servings: 2 servings
Calories: 197 kcal
Author: Sarah McMinn
  1. In a medium pot combine water with all the spices. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 10 minutes.
  2. Add tea bags, cover again, and remove from heat completely allowing the tea to steep for 5 minutes. Carefully pour hot water through a strainerdividing it equally into two mugs so that just the tea concentrate remains.

  3. In the same saucepan, bring heat milk to scald (just before boiling point) then remove from heat. Transfer milk to your milk frother and pump up and down a few times until your milk is light a frothy. Tap the frother a few times on the counter to let the milk settle a bit. 

  4. Top off each mug with milk. Sprinkle with cinnamon, garnish with a couple star anise (optional) and enjoy immediately!

Nutrition Facts
Golden Chai Latte
Amount Per Serving
Calories 197 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 132mg6%
Potassium 460mg13%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 18g20%
Protein 7g14%
Vitamin A 955IU19%
Vitamin C 18.4mg22%
Calcium 411mg41%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.