Go Back
+ servings
My Darling Vegan
Golden Chai Latte
Start your morning with this Golden Chai Latte made with black tea, whole spices, and a hint of turmeric for a sweet and spicy morning drink.
0 from 0 votes

Did you make this recipe? Leave a comment and rate it below.
If you made any substitutions, let us know how it turned out!

Prep Time:
15 mins
Total Time:
15 mins
Course: Drinks
Cuisine: Vegan
Keyword: Golden Chai Latte
Servings: 2 servings
Calories: 197 kcal
Author: Sarah McMinn
  1. In a medium pot combine water with all the spices. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 10 minutes.

  2. Add tea bags, cover again, and remove from heat completely allowing the tea to steep for 5 minutes. Carefully pour hot water through a strainerdividing it equally into two mugs so that just the tea concentrate remains.

  3. In the same saucepan, bring heat milk to scald (just before boiling point) then remove from heat. Transfer milk to your milk frother and pump up and down a few times until your milk is light a frothy. Tap the frother a few times on the counter to let the milk settle a bit. 

  4. Top off each mug with milk. Sprinkle with cinnamon, garnish with a couple star anise (optional) and enjoy immediately!

Recipe Notes

Serving and Storing - Serve your latte immediately with an oatmeal date scone or vegan blueberry muffin. To serve, pour the chai concentrate into the bottom of a mug. Top with frothed milk and sprinkle with ground cinnamon and star anise.

Make in Advance - If you know you will be drinking a lot of chai, double or triple the batch for the chai tea concentrate. Store it in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts
Calories Per Serving: 197
% Daily Value
Carbohydrates 29g 10%
Protein 7g 14%
Fat 5g 8%
Sodium 132mg 6%
Potassium 460mg 13%
Fiber 4g 17%
Sugar 18g 20%
Vitamin A 955IU 19%
Vitamin C 18.4mg 22%
Calcium 411mg 41%
Iron 3mg 17%