Vegan Broccoli Cheese Soup

Why You'll Love This Recipe:

- It's comforting and the perfect dish to enjoy as the weather cools down. - It's hearty and delicious! - It's incredibly easy to make!

Ingredients You'll Need:

Step One

Peel and chop the potatoes in ½" pieces. Chop the broccoli into small bite-sized pieces.

Step Two

In a large soup pot, heat the oil over medium-high heat. Once the oil is hot, add the onions and garlic. Sauté for 3-4 minutes.

Step Three

Add potato and broccoli (reserving about 1 cup of broccoli to mix in later) to the onions and sauté another 3-4 minutes until the broccoli is a vibrant green.

Step Four

Add the vegetable broth and bring your soup to a low simmer. Simmer for 20-30 minutes, stirring occasionally, until broccoli and potatoes are tender

Step Five

Once your vegetables are soft, stir in the non-dairy milk, vegan cheese, nutritional yeast, salt, and pepper. Cook until the cheese is completely melted and the soup is heated all the way through.

Step Six

Using an immersion blender or food processor, blend soup until thick and creamy. Stir in reserved broccoli to give the soup some texture. Taste and adjust seasonings.

Step Seven

Serve this soup immediately. Top with caramelized onions, steamed broccoli florets, and nutritional yeast. Serve with vegan buttermilk biscuits.

Recipe Tips and Tricks:

- Make sure to use unsweetened non-dairy milk. Typically non-dairy milk is slightly sweetened and, when used, creates an overpowering sweetness to this soup. - Keep a close eye on the potatoes. Cook them until they are pierceable with a fork but not overly soft. If they are cooked beyond 10-12 minutes, the potatoes will get mushy.

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