Easy Vegan Sheet Pan Fajitas

Why You'll Love This Recipe:

- It's all made in one pan in under 20 minutes - The whole family will love this easy, weeknight dinner - Everyone can customize exactly the toppings they want

- Erin

We've made this more than once and our whole family loves it!

- Shari

Thanks for the recipe. We made the fajitas and also I topped bean tostadas with the left overs, with vegan green chili sour cream, so good. EASY to make and fast. This is a keeper : )

Ingredients You'll Need:

Olive oil Red onion Red bell pepper Green bell pepper Yellow bell pepper Soy curls Chili powder Cumin Paprika Coriander Oregano Salt Ground pepper Corn tortillas Guacamole or avocado Lime wedges Fresh cilantro Jalapeño pepper

Step One

Place soy curls in a small bowl and cover with warm water. Top with a lid and let sit for 10 minutes to allow soy curls to rehydrate.

Step Two

Meanwhile, slice the peppers and onions and spread evenly onto a large sheet pan. Mix together the spices until they are combined.

Step Three

Add drained soy curls to the peppers and onions. Top with olive oil and spice blend, mixing thoroughly to coat. Bake for 25 minutes, until peppers have started to blacken and soy curls are chewy and brown.

Step Four

Place the pepper/soy curls mixture at the bottom of a corn tortilla. Top with avocado, lime, cilantro, and jalapeños. Serve immediately.

Recipe Tips and Tricks:

- Store the components separately. Store extra vegetables and soy curls in the refrigerator for 2 days. Gently reheat them when ready to eat - If you don't like soy curls, try this recipe with tofu, tempeh, or store bought vegan chicken.

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More Vegan Recipes to Try

Fajita Bowls with Portobello Steak

Taquitos with Jackfruit

Fully Loaded Quesadillas