Tomato Basil Bruschetta

A Tomato Basil Bruschetta made with vegan cheese cubes, cherry tomatoes, and fresh basil. A refreshing and delicious appetizer that everyone can enjoy. Made in just 10 minutes!

5 from 1 vote

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: pieces

Calories: 30kcal

Author: Sarah McMinn

Ingredients

1 French Baguette
2 tablespoon olive oil
2 cups cherry tomatoes, diced
8 GO VEGGIE White American Style Bars, cubed into ¼" pieces
¼ cup fresh basil, thinly sliced
¼-1/2 teaspoon salt

US Customary - Metric

Instructions

Preheat oven to 450 degrees F. Slice the baguette into 1" slices and lay flat on a baking sheet. Bake for about 10 minutes until crispy and slightly brown around the edges. Remove from the oven and let cool.
Meanwhile, in a small bowl combine the cherry tomatoes, cubed cheese, fresh basil, and salt. Taste and adjust seasoning.
Once the bread is cool, spoon 1-2 heaping tablespoons of tomato basil mixture onto each baguette. Repeat until all of the baguettes is used. Serve immediately.

Notes

Serving and Storing - If you're wanting to get a little fancy, drizzle it with a little bit of Balsamic Reduction just before serving. Store the toasted baguette and tomato basil topping separately. The baguette should be stored in a Ziplock bag or airtight container at room temperature for up to 2 days. Tomato basil filling should be stored in the refrigerator for up to 3 days.

Nutrition