Preheat the oven to 350 degrees F. Line an 8x8 baking pan with parchment paper, letting excess paper hang over the edges. Spray parchment paper with cooking oil.
Blend the flax seeds into a fine meal. Add 6 tablespoons of water and mix together. Let sit 10 minutes while preparing the rest of the ingredients.
In a medium bowl, mix together the almond flour, Cacao Bliss, baking soda, and salt. Set aside.
In a medium saucepot melt coconut oil and almond butter, whisking together. Once melted, remove from heat and gently fold in 1/4 cup of chocolate chips. Once the chocolate has melted, stir in the vanilla extract and flax eggs.
Add the wet ingredients to the dry, mixing until the batter is evenly hydrated. Fold in the remaining 1/4 cup of chocolate chips. Transfer the batter into the prepared pan, spreading as evenly as possible.
Bake for 20-25 minutes, until mostly set. They should be slightly underdone. Remove brownies from the oven and let cool for at least 30 minutes before slicing.