In a bowl mix together the ingredients for the tofu bacon marinade.
Cut the tofu slab in half, lengthwise and then into ⅛" strips. Place in a shallow container. Top with the marinade, making sure tofu is completely covered and place in the refrigerator and marinate for at least 1 hour.
Bake the Tofu - Preheat the oven to 375F. Line a baking sheet with parchment paper. Carefully place the tofu on the baking sheet and bake for 20 minutes. Flip, brush on the extra marinade and, bake for an additional 10-15 minutes. Keep a careful eye out for burning. The tofu will burn quickly.
Fry the Tofu - If you want, you can fry the tofu rather than bake it. To do this, heat 2 tablespoons of oil in a large cast-iron skillet, Once hot, add tofu and pan-fry for about 5 minutes per side, until browned and crispy. Remove from skillet.