Serving and Storing - Serve immediately with fresh basil and vegan parmesan. Serve with crusty bread and a vegan caesar salad. Store the leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, gently reheat the pasta over the stove with 1-2 tablespoons of water. Store extra sauce in the freezer for up to 2 months. When ready to use, place it in the refrigerator to thaw overnight.
Variations - For a gluten-free option, choose your favorite gluten-free pasta.
Calories: 328kcal | Carbohydrates: 47g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 306mg | Potassium: 210mg | Fiber: 2g | Sugar: 5g | Vitamin A: 187IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg