Serving and Storing - Let your pudding set up at least 4 hours before serving. They are best left to sit overnight. Serve them peanuts and cacao nibs. Store leftover pudding in an airtight container in the refrigerator for up to 5 days.
Calories: 330kcal | Carbohydrates: 25g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Sodium: 65mg | Potassium: 458mg | Fiber: 12g | Sugar: 6g | Vitamin A: 480IU | Vitamin C: 8.7mg | Calcium: 341mg | Iron: 3mg