Protein-Packed Chia Pudding

This 5-Minute Chia Pudding is packed with protein and filled with superfoods for a quick and satisfying breakfast that will keep you fueled all morning long.

5 from 2 votes

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Prep Time: 5

Resting Time: 2

Total Time: 5

Servings: people

Calories: 330kcal

Author: Sarah McMinn

Ingredients

1 cup non-dairy milk, I use macadamia nut milk
¼ cup chia seeds
2 tbsp. peanut flour
2 tsp. maple syrup
1 tsp. vanilla extract
½ tsp. ground cinnamon
2 tbsp. cacao nibs, optional

US Customary - Metric

Instructions

In a small mixing bowl, whisk together all the ingredients.
Pour chia pudding into (2) 6 oz mason jars. They should be about half full. Cover and place in the refrigerator for 2 hours to let the pudding set up.
Once pudding is thick, you can serve immediately. Store any uneaten chia pudding in the refrigerator for up to 3 days.

Notes

Serving and Storing - Let your pudding set up at least 4 hours before serving. They are best left to sit overnight. Serve them peanuts and cacao nibs. Store leftover pudding in an airtight container in the refrigerator for up to 5 days.

Nutrition