Go Back
+ servings
Vegan Meringue Nests

Aquafaba Meringue Nests

These Aquafaba Meringue Nests are made with coconut whipped cream, melted chocolate and fresh berries for a delicious vegan treat.
1 from 1 vote
Print Pin
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 16 people
Calories: 44kcal
Author: Sarah McMinn


Vegan Meringues

Coconut whipped cream

  • 1 can full fat coconut, solids only
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract


  • chocolate, melted
  • fresh berries


  • Place the bean liquid in a stand-up mixer with the whisk attachment. Add cream of tartar and vanilla extract. Whip on high for 5-6 minutes until the aquafaba has formed medium-stiff peaks. During that time, slowly add sugar, about ¼ cup at a time.
  • Pipe the meringue nests about 2 inches in diameter on a parchment-lined baking sheet. With a spoon, create a well in the middle. Bake at 200F for 2 hours, until firm.
  • To make coconut whipped cream, whip up coconut solids with a handheld mixer. Add powdered sugar and vanilla extract and whipped until the coconut cream is similar in texture to whipped cream.
  • Once meringues have baked, top with about 1 tablespoon of coconut whipped cream each and 3-4 berries. Drizzle melted chocolate.
  • Serve immediately.


Calories: 44kcal | Carbohydrates: 11g | Potassium: 15mg | Sugar: 11g