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My Darling Vegan
Chocolate Peanut Butter Oatmeal

This Chocolate Peanut Butter Oatmeal is made with steel cut oats, raw cacao powder, cacao nibs, and natural peanut butter for a wholesome and delicious breakfast.

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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 495 kcal
Author: Sarah McMinn
Chocolate Steal Cut Oats
Mix-ins and Add-ons (optional)
  1. In a medium pot, bring water, cacao powder, maple syrup, salt, and vanilla extract to a boil. Reduce heat to low, stir in oats, and simmer for about 20 minutes until the water has evaporated and the oats are soft.

  2. Remove from heat and pour it into two bowls.

  3. Stir in peanut butter and top with desired toppings. Serve immediately.
Nutrition Facts
Calories Per Serving: 495
% Daily Value
Carbohydrates 77g 26%
Protein 17g 34%
Fat 14g 22%
Saturated Fat 2g 13%
Sodium 386mg 17%
Potassium 209mg 6%
Fiber 10g 42%
Sugar 19g 21%
Calcium 91mg 9%
Iron 4mg 22%