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Spicy Chipotle Easy Veggie Burger

A vegan chipotle Easy Veggie Burger made with neat burger mix and topped with spicy mayo and pico de gallo for a meal everyone will love.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 337kcal
Author: Sarah McMinn


Chipotle Neat Burger

Everything Else

  • 4 hamburger buns
  • chipotle mayonnaise, recipe follows
  • ½ - ¾ cup pico de Gallo (store bought or homemade
  • handful of mixed greans
  • 1 small avocado

Chipotle Mayonnaise


  • Prepare the neat burger according to packaged directions using either flaxseeds or chickpea flour as egg replacer. Mix in pico de Gallo. In a non-stick skillet, cook burgers for about 4 minutes on each side over medium heat.
  • Meanwhile mix together the ingredients for chipotle mayonnaise.
  • Assemble the burgers. Top with chipotle mayonnaise, avocado, pico de Gallo and mixed greens.
  • Serve immediately.


For flax eggs combine 1 tablespoon ground flaxseeds with 3 tablespoon water (per egg) and mix until thick and gelatinous.


Calories: 337kcal | Carbohydrates: 33g | Protein: 8g | Fat: 19g | Saturated Fat: 2g | Sodium: 811mg | Potassium: 356mg | Fiber: 5g | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 8mg | Calcium: 104mg | Iron: 2.2mg