Vegan Cheesecake
Raw vegan cheesecakes with vanilla and mixed berry compote for a perfect sweet, delicious, and healthy treat that everyone will love.
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Servings: 15 bite-sized cheesecakes
Calories: 190kcal
Ingredients
Almond Crust
- 1 cup almond meal
- 2 tablespoon agave nectar
- 1 tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Vanilla Cheesecake
- 1.5 cups cashews soaked
- 3 tablespoon agave nectar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt
- ¼ cup coconut oil melted
- 2 vanilla beans scraped
- 1-2 tablespoon water if needed
Mixed Berry Compote
- 1 cup frozen berries
- ¼ cup granulated sugar
- 2 teaspoon lemon juice
Instructions
- Lightly oil a mini-muffin tray and set aside.
- Combine the ingredients for the almond crust in a food processor until well blended, it should stick together when pressed between your fingers. Divide the crust into 15 mini muffin molds and press down until firm. Stick in the freezer while preparing the filling.
- Drain and rinse the cashews and place in a high-powered blender or food processor along with all the other cheesecake filling ingredients, except water. Blend until completely smooth, scraping down as necessary and adding the water if needed.
- Spoon or pipe filling on top of the chilled crusts, leaving about ⅛th inch of room.
- Return to freezer and let harden while making the berry topping.
- Combine the ingredients for the berry compote in a small sauce pan over medium heat and bring to a boil. Let boil for about 10-12 minutes, stirring occasionally until the mixture is thick.
- Carefully spoon over chilled cheesecakes and return to the freezer until frozen all the way through.
- To serve run a warm knife around the out edge of each cheesecake and they should pop out. Serve within 10 minutes of thawing and store in the refrigerator.
Notes
To make this a raw dessert replace berry compote with fresh berries.
Nutrition
Calories: 190kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Sodium: 118mg | Potassium: 85mg | Fiber: 1g | Sugar: 9g | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1.2mg