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+ servings
My Darling Vegan
Cashew Milk Recipe

Thick, creamy, and incredibly delicious, you're going to love this homemade cashew milk recipe. Quick and easy and much more cost-effective than store bought.

5 from 2 votes

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Prep Time:
5 mins
Total Time:
5 mins
Course: Drinks
Cuisine: American
Servings: 8 servings
Calories: 98 kcal
Author: Sarah McMinn
  1. Drain and rinse the cashews.
  2. Place them in a high-speed blender like a VitaMix with 2 cups of water and dates and blend on high until cashews are completely broken down.
  3. Add the additional 2 cups of water, vanilla extract, and salt. Blend on high for 1 minute.
  4. Pour milk through a nut milk bag or fine strainer into airtight containers and store in the refrigerator for up to 5 days.
Recipe Notes

To make cashew coffee creamer, decrease the amount of water to 2 cups.

Nutrition Facts
Calories Per Serving: 98
% Daily Value
Carbohydrates 7g 2%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 6%
Sodium 8mg
Potassium 127mg 4%
Sugar 2g 2%
Calcium 12mg 1%
Iron 1.1mg 6%