Go Back
+ servings
Homemade Cashew Milk

Cashew Milk Recipe

Thick, creamy, and incredibly delicious, you're going to love this homemade cashew milk recipe. Quick and easy and much more cost-effective than store bought.
5 from 2 votes
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 98kcal
Author: Sarah McMinn

Ingredients

Instructions

  • Drain and rinse the cashews.
  • Place them in a high-speed blender like a VitaMix with 2 cups of water and dates and blend on high until cashews are completely broken down.
  • Add the additional 2 cups of water, vanilla extract, and salt. Blend on high for 1 minute.
  • Pour milk through a nut milk bag or fine strainer into airtight containers and store in the refrigerator for up to 5 days.

Notes

To make cashew coffee creamer, decrease the amount of water to 2 cups.

Nutrition

Calories: 98kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 127mg | Sugar: 2g | Calcium: 12mg | Iron: 1.1mg