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My Darling Vegan
Vegan Maple Pumpkin Donuts

Fall into fall with these delicious vegan pumpkin donuts. Sweetened with maple syrup and topped with cinnamon-spiced glaze, these vegan pastries are the perfect fall sweet treat!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
5 from 9 votes
Stack of vegan donuts
Course: Breakfast
Cuisine: Vegan
Servings: 6 donuts
Calories: 330 kcal
Maple Pumpkin Donuts
Cinnamon Spiced Glaze (optional)
  1. Preheat the oven to 350 degrees F. Lightly grease a donut pan and set aside.

  2. In a large bowl combine flour, baking powder, salt, and spice. In a separate bowl whisk together pumpkin puree, maple syrup, and melted coconut oil. Add wet to dry and mix together until the batter is evenly hydrated. Do not overmix.

  3. Pipe the batter into your donut pan, filling the donut molds to the top. Bake for 15-18 minutes, until a toothpick inserted in the middle comes out clean. Remove from the oven and let sit for a couple of minutes before transferring to a cooling rack to let them cool completely.

  4. Meanwhile, mix together the ingredients for the spiced glaze. Dip cooled donuts, tops only, into the glaze and return to a cooling rack to let glaze set up. Alternatively, dip the donuts into cinnamon sugar.

Nutrition Facts
Vegan Maple Pumpkin Donuts
Amount Per Serving
Calories 330 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g44%
Sodium 167mg7%
Potassium 285mg8%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 30g33%
Protein 4g8%
Vitamin A 4776IU96%
Vitamin C 1mg1%
Calcium 107mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes
  1. Donuts can be eaten immediately or stored in an airtight container at room temperature for up to 4 days.
  2. Serve donuts for breakfast or a midday snack. These donuts pair perfectly with my Chai Tea Latte.