Vegan Lemon Curd
This easy vegan lemon curd is perfect. Sweet and citrusy, this thick lemony custard is the perfect sauce, filling, and condiment for your seasonal desserts. Made in just 10 minutes for a sweet treat nobody will believe is vegan. 
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course: Dessert
Cuisine: Vegan
Keyword: Vegan Lemon Curd
Servings: 8 people
Calories: 136 kcal
Author: Sarah McMinn
  1. In a small saucepan, melt the vegan butter over medium heat. Once melted, add chickpea flour and mix together to form a thick paste. 

  2. Return to heat and whisk in lemon juice, granulated sugar, and sea salt. Let lemon curd come to a boil, stirring constantly. Boil for 3 minutes until the sugar has dissolved and the curd begins to thicken. 

  3. Remove from heat and let cool to room temperature before using on pancakes, crepes, muffins, or cakes.  

Recipe Notes

Store uneaten curd in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts
Vegan Lemon Curd
Amount Per Serving
Calories 136 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 50mg2%
Potassium 63mg2%
Carbohydrates 23g8%
Sugar 19g21%
Vitamin A 280IU6%
Vitamin C 11.8mg14%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.