The Ultimate Detox Salad with Lemon Ginger Dressing

Green Detox Salad in a large wooden bowl

The Ultimate Detox Salad with Lemon Ginger Dressing

Start your year off with the Ultimate Detox Salad filled with detoxifying vegetables and tossed with a lemon ginger turmeric salad dressing. Made in 10 minutes for a delicious, hearty, and healthy meal.

5 from 6 votes

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Prep Time: 10

Total Time: 10

Servings: people

Calories: 428kcal

Author: Sarah McMinn

Ingredients

Lemon Ginger Dressing

4 tablespoon olive oil
2 tbsp. fresh lemon juice
1 tbsp. freshly grated ginger
2 cloves garlic, crushed
1 tablespoon apple cider vinegar
1 teaspoon maple syrup
1 teaspoon turmeric
¼ teaspoon salt
pepper, to taste

Detox Salad

4 large leaves curly kale, de-stemmed
1 tsp. olive oil
pinch of salt
2 cups red cabbage, thinly chopped
1 medium carrot, peeled into thin strips
2 green onions, chopped
1 rounded cup broccolini, chopped
2 radishes, thinly sliced
1 small avocado, cubed
¼ cup roasted sunflower seeds
2 tbsp fresh mint, minced
2 tablespoon fresh cilantro, minced

US Customary - Metric

Instructions

Blend together the ingredients for the dressing in a small blender and set aside.
Finely chop kale and place it in a large salad bowl along with 1 teaspoon olive oil and salt. Gently massage the kale between your fingers for 2-3 minutes until the kale is darker, tender, and shiny.
Add the remaining salad ingredients and toss together with the Lemon Ginger Dressing.
Serve immediately or store in an airtight container in the refrigerator for up 2 days.

Notes

Serving and Storing - Serve salad immediately. This is a big salad. On its own, it is enough for 2 servings. It will serve 4 if you're serving it as part of a larger meal. Store leftover salad in the refrigerator for up to 1 day. Store salad dressing separating for up to 2 weeks.

Nutrition