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My Darling Vegan
The Ultimate Detox Salad with Lemon Ginger Dressing

Start your year off with the Ultimate Detox Salad filled with detoxifying vegetables and tossed with a lemon ginger turmeric salad dressing. Made in 10 minutes for a delicious, hearty, and healthy meal. 

Prep Time:
10 mins
Total Time:
10 mins
5 from 2 votes
Green Detox Salad in a large wooden bowl
Course: Salad
Cuisine: Vegan
Keyword: Detox Salad
Servings: 2 people
Calories: 428 kcal
Author: Sarah McMinn
Lemon Ginger Dressing
Detox Salad
  • 4 large leaves curly kale, de-stemmed
  • 1 tsp. olive oil
  • pinch of salt
  • 2 cups red cabbage, thinly chopped
  • 1 medium carrot, peeled into thin strips
  • 2 green onions, chopped
  • 1 rounded cup broccolini, chopped
  • 2 radishes, thinly sliced
  • 1 small avocado, cubed
  • 1/4 cup roasted sesame seeds
  • 2 tbsp fresh mint, minced
  • 2 tbsp fresh cilantro, minced
  1. Blend together the ingredients for the dressing in a small blender and set aside. ​

  2. Finely chop kale and place it in a large salad bowl along with 1 teaspoon olive oil and salt. Gently massage the kale between your fingers for 2-3 minutes until the kale is darker, tender, and shiny. 

  3. Add the remaining salad ingredients and toss together with the Lemon Ginger Dressing. 

  4. Serve immediately or store in an airtight container in the refrigerator for up 2 days. 

Nutrition Facts
The Ultimate Detox Salad with Lemon Ginger Dressing
Amount Per Serving
Calories 428 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 5g31%
Sodium 346mg15%
Potassium 493mg14%
Carbohydrates 21g7%
Fiber 5g21%
Sugar 7g8%
Protein 5g10%
Vitamin A 6505IU130%
Vitamin C 60.6mg73%
Calcium 247mg25%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes

Salad dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.

This salad is meant to be a meal so it's a large serving size. If you choose to serve it as a side, this would serve 4 people.