Creamy Vegan Chocolate Pie

This creamy vegan chocolate pie is the perfect pie for your holidays. Made with a gluten free graham cracker pie crust and with just 6 ingredients, it's a quick and easy dessert that the whole family can enjoy. Rich, decadent, and delicious! 

Prep Time
20 mins
Cook Time
10 mins
Chill time
4 hrs
Total Time
30 mins
 
5 from 1 vote
Slice of vegan chocolate pie with coconut whipped cream
Course: Dessert
Cuisine: Vegan
Keyword: Vegan Chocolate Pie
Servings: 12 people
Calories: 343 kcal
Author: Sarah McMinn
Ingredients
Graham Cracker Crust
Chocolate Cream Filling
Toppings
Instructions
  1. Preheat the oven to 350. Lightly spray a 9" pie pan and set aside. 

  2. In a food processor, combine the oat grahams and sugar. Mix until the graham crackers are broken down into a fine crumb. With the motor running, slowly add in the melted butter until it is completely incorporated. The crumbs should stick together when pressed between your fingers. 

  3. Transfer the oat grahams/butter mixture to your prepared pie pan and evenly spread it across the bottom and up the edges. The crust should be about 1/4" thick. Place it in the oven and bake for 10 minutes. Remove from oven and let the crust cool in the refrigerator while making your filling.

  4. To make your filling, melt the chocolate over a double boiler. Gently melt it, making sure not to over heat the chocolate as it will burn quickly. 

  5. Once the chocolate is melted, combine the coconut milk, silken tofu, and chocolate in a blender. Blend until completely smooth.

  6. Spread evenly over chilled pie crust. Return to the refrigerator and chill for at least 4 hours or until the pie is set.  

  7. Serve with coconut whipped cream and chocolate shavings. Pie should be stored in the refrigerator until ready to serve. Leftover pie should be tightly wrapped and stored it in the refrigerator for up to 5 days or the freezer for up to 1 month. 

Nutrition Facts
Creamy Vegan Chocolate Pie
Amount Per Serving
Calories 343 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Sodium 49mg2%
Potassium 107mg3%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 25g28%
Protein 5g10%
Vitamin C 0.2mg0%
Calcium 74mg7%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.