Snowball Cookies
The ultimate Christmas cookie, these Snowball Cookies with toasted pecans are a melt-in-your-mouth buttery shortbread coated in powdered sugar. Perfect for a holiday gift or sweet treat at your next party. 
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
5 from 1 vote
Stack of snowball cookies in a small white bowl
Course: Dessert
Cuisine: Vegan
Keyword: Snowball Cookies
Servings: 18 cookies
Calories: 199 kcal
Author: Sarah McMinn
Ingredients
Instructions
  1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper and set aside.

  2. In a stand-up mixer, using the paddle attachment, cream vegan butter, sugar, and vanilla until light and fluffy, scraping down the sides as needed. Add the flour and mix until combined. 

  3. Mix in the finely chopped pecans. You may need to finish folding the nuts in by hand as some of them get stuck in the bottom of the bowl.

  4. Roll dough in balls about 1 heaping tbsp big. Place on baking sheet and bake for 25-30 minutes. Check for doneness by cutting one in half to ensure that it's cooked all the way through. Transfer cookies onto a wire cooling rack and allow to cool completely.

  5. Place powdered sugar in a large ziplock bag with about 6 cookies at a time. Shake it around until cookies are completely coated. Repeat until all cookies are coated. Alternatively, you can place the powdered sugar in a shallow bowl and roll the cookies to coat. 

  6. Serve or store in an airtight container for up to 5 days. Cookies can be stored in the freezer for up to 2 months. 

Nutrition Facts
Snowball Cookies
Amount Per Serving
Calories 199 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Sodium 81mg4%
Potassium 40mg1%
Carbohydrates 20g7%
Sugar 9g10%
Protein 1g2%
Vitamin A 485IU10%
Vitamin C 0.1mg0%
Calcium 6mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.