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+ servings
My Darling Vegan
Maple Pumpkin Butter

This homemade maple pumpkin butter is quick and simple to make for a delicious condiment, filling, or spread. Made in just 1 pot in under 30 minutes for a treat to enjoy all season long. 

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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Course: Condiments
Cuisine: Vegan, Gluten-Free
Servings: 16 (2 tbsp) servings
Calories: 47 kcal
Author: Sarah McMinn
  1. Stir together all the ingredients in a large soup pot. The pumpkin will bubble up, so use at least a 4-quart pot. 

  2. Place over medium-high heat and bring to boil. Once boiling, reduce heat to a simmer and simmer for 25 minutes, stirring occasionally, until pumpkin butter has reduced in volume and thickened. 

  3. Let cool for 15 minutes before transferring the pumpkin butter to a mason jar. Continue to cool for 1 hour at room temperature. Store in the refrigerator for up to 2 weeks or freeze it for up to 2 months. 

Recipe Notes

Serving and Storing - Store the recipe in an airtight container in the refrigerator for up to 2 weeks or freeze it for up to 2 months. 

Nutrition Facts
Calories Per Serving: 47
% Daily Value
Carbohydrates 11g 4%
Sodium 17mg 1%
Potassium 48mg 1%
Sugar 9g 10%
Vitamin A 20IU
Vitamin C 0.1mg
Calcium 24mg 2%
Iron 0.1mg 1%