Maple Pumpkin Butter

This homemade maple pumpkin butter is quick and simple to make for a delicious condiment, filling, or spread. Made in just 1 pot in under 30 minutes for a treat to enjoy all season long. 

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course: Condiments
Cuisine: Vegan
Keyword: Pumpkin Butter
Servings: 16 (2 tbsp) servings
Calories: 47 kcal
  1. Stir together all the ingredients in a large soup pot. The pumpkin will bubble up, so use at least a 4-quart pot. 

  2. Place over medium-high heat and bring to boil. Once boiling, reduce heat to a simmer and simmer for 25 minutes, stirring occasionally, until pumpkin butter has reduced in volume and thickened. 

  3. Let cool for 15 minutes before transferring the pumpkin butter to a mason jar. Continue to cool for 1 hour at room temperature. Store in the refrigerator for up to 2 weeks or freeze it for up to 2 months. 

  4. Enjoy pumpkin butter on pumpkin bread, over pancakes, on muffins, or in cocktails

Nutrition Facts
Maple Pumpkin Butter
Amount Per Serving
Calories 47
% Daily Value*
Sodium 17mg1%
Potassium 48mg1%
Carbohydrates 11g4%
Sugar 9g10%
Vitamin A 20IU0%
Vitamin C 0.1mg0%
Calcium 24mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.