Pomegranate Balsamic Portobello Steak

Deliciously seasonal Pomegranate Balsamic Portobello Steaks – so tender and meaty, these mushroom steaks make the perfect winter meal. Made with just 6 ingredients!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: Vegan, Gluten-Free
Keyword: Portobello Steak
Servings: 4 people
Calories: 183 kcal
Author: Sarah McMinn
Ingredients
Balsamic Portobello Steaks
Pomegranate Balsamic Reduction
Instructions
  1. Preheat the oven to 400F. 

  2. In a small bowl, combine olive oil, pomegranate balsamic, fresh rosemary, steak seasoning, and salt and pepper. Generously brush the tops and bottoms of each portobello with the marinade and set, face down, on a baking sheet

  3. Bake for 25-30 minutes, until the liquid has evaporated and mushrooms are tender. 

  4. While mushrooms are baking, combine the ingredients for the balsamic reduction in a small saucepan. Bring to a simmer and simmer for about 15 minutes, until the balsamic has reduced 1/2 in volume and can coat the back of a wooden spoon. Remove from heat and set aside. 

  5. If you want a charred top, you can sear the mushrooms after they are removed from the oven. Heat a cast iron skillet over medium heat and sear each side for 3-4 minutes until they are slightly blackened.

  6. Serve immediately with roasted vegetables and balsamic reduction. 

Recipe Notes

Oven times will vary depending on the moisture in the mushroom. Keep an eye on your mushrooms and remove from heat when all the liquid has evaporated and the mushroom starts to shrivel down.

If you want a charred top, you can sear the mushrooms after they are removed from the oven. Heat a cast iron skillet over medium heat and sear each side for about 3-4 minutes until they are slightly blackened.

Nutrition Facts
Pomegranate Balsamic Portobello Steak
Amount Per Serving
Calories 183 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 10mg0%
Potassium 67mg2%
Carbohydrates 13g4%
Sugar 11g12%
Vitamin A 15IU0%
Vitamin C 0.3mg0%
Calcium 26mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.