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My Darling Vegan
Raw Oreos and Thin Mins - One Recipe

Make these Raw Thin Mints and Sugar-Free Oreos at home for a healthier spin on everybody's favorite cookies. All in one recipe. 

Prep Time:
15 mins
Dehydrating Time:
10 hrs
Total Time:
15 mins
Course: Dessert
Cuisine: Vegan, Raw
Keyword: Raw Oreos
Servings: 12 oreos
Calories: 121 kcal
Author: Sarah McMinn
Chocolate Cookie Base
Oreo Filling
Thin Mints
Sugar-Free Chocolate Cookie Base:
  1. Drain dates, reserving 1/4 cup of the water. In a food processor or blender mix dates and water until they form a smooth paste.  Add cacao powder, almond meal, and salt and blend until combined. Transfer dough to a countertop and kneed into a ball.

  2. Place dough in between two sheets of parchment paper and roll out to about 1/4” thickness. Chill dough for 20 minutes.

  3. With a 2” cookie cutter cut cookies and place them on dehydrating sheets. Repeat until all the dough is used up, re-rolling as needed. There should be about 24 discs. Dehydrate at 110 degrees Fahrenheit for about 12 hours, until cookies are slightly firm.

Oreo Cookies
  1. In a small bowl combine the coconut butter and vanilla extract, mashing it with a fork until smooth. Place about 1 tsp in between two cookies and press together lightly. Store at room temperature for up to 3 days.

Thin Mints
  1. Combine the ingredients for the dipping chocolate. If chocolate is thin, place in the refrigerator for 5 minutes to thicken. Submerge cookies into chocolate and coat fully. Remove with a fork, allowing excess chocolate to drain off. Place on a parchment-lined cookie sheet and allow cookies to set up at room temperature (about 1 hour). Store in refrigerator for up to 5 days.

Nutrition Facts
Raw Oreos and Thin Mins - One Recipe
Amount Per Serving
Calories 121 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 100mg4%
Potassium 94mg3%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 4g4%
Protein 3g6%
Vitamin C 0.2mg0%
Calcium 29mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.