Vegan Snickerdoodles

Start your season baking off with these deliciously spiced vegan snickerdoodles. A soft and chewy cookie with the perfectly crispy outside. Made in just 25 minutes!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
4.41 from 5 votes
Vegan Snickerdoodles on a cooling rack.
Course: Dessert
Cuisine: Vegan
Keyword: Vegan Snickerdoodles
Servings: 18 cookies
Calories: 102 kcal
Author: Sarah McMinn
Ingredients
Vegan Snickerdoodle Cookies
Cinnamon Sugar
Instructions
  1. In a small bowl combine the flour, cream of tartar, baking powder, baking soda, and salt. Set aside. 

  2. In a stand-up mixer beat the non-dairy butter, sugar, and vanilla until light and fluffy, scraping down the sides as necessary. Add the apple sauce and beat to combine. It will look curdled at this point which is fine.

  3. Add the flour mixture in two batches, scraping down the sides in between. Mix until a soft dough has formed. Do not over-mix.

  4. Wrap the dough in plastic wrap and chill for at least 1 hour.

  5. Preheat the oven to 375F. Line two baking sheets with parchment paper and set aside. 

  6. In a shallow bowl combine the cinnamon and sugar. Roll dough into balls about 1 rounded tablespoon big. Place in the cinnamon sugar mixture and coat completely. Put rolled cookies on the prepared baking sheet and bake for 10-12 minutes. They should look slightly underdone but will continue to harden as they cool.

  7. Let the cookies cool for 5 minutes on the baking sheets before transferring them to a wire cooling rack to cool completely.

Recipe Notes

These cookies last for about 5 days stored in an airtight container at room temperature.

If you only want to make only a few at a time, you can store the remaining dough in the freezer. To do this, roll all the dough into balls. Place them on a baking sheet in the freezer to freeze all the way through. Once frozen, transfer your cookie dough into a large ziplock bag and return to the freezer. You can store this way for up to 2 months. When you're ready to bake, remove from freezer, roll in cinnamon sugar and bake! 

Nutrition Facts
Vegan Snickerdoodles
Amount Per Serving
Calories 102 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 103mg4%
Potassium 67mg2%
Carbohydrates 15g5%
Sugar 14g16%
Vitamin C 0.1mg0%
Calcium 14mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.