Vegan Oatmeal Cookies
4.7 from 10 votes
Vegan Oatmeal Cookies

Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel center. Ready in just 20 minutes for a quick and delicious sweet treat. 

Prep Time
10 mins
Cook Time
10 mins
Chill Time
10 mins
Total Time
10 mins
 
Course: Dessert
Cuisine: American
Keyword: Vegan Oatmeal Cookies
Servings: 36 cookies
Calories: 100 kcal
Author: Sarah McMinn
Ingredients
US Customary - Metric
Instructions
  1. Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and set aside. 

  2. In a stand-up mixer, with the paddle attachment, cream together the vegan butter with brown and granulated sugars until thick and creamy, scraping down the sides as necessary. 

  3. Add applesauce and vanilla extract and beat to combine. The dough may look curdled at this point. 

  4. In a large bowl combine oats, flour, baking soda, cinnamon, and salt. With the mixer on low, add the dry ingredients to the butter/sugar mixer in 3 batches, scraping down the sides of the bowl between each batch. Mix until a uniform dough has formed. 

  5. Wrap bowl in plastic wrap and place in the refrigerator to chill for 30 minutes before baking. 

  6. Once chilled, scoop out 2 tablespoons of dough at a time and round them between your hands. Place rounded cookies on prepared baking sheet, about 3 inches apart from one another. Repeat until both cookie sheets are filled up. You will likely have extra dough for a 3rd sheet. 

  7. Press each cookie down slightly with the palm of your hand and bake for 9-10 minutes. Remove from oven and let cool on the baking sheet for 5 minutes before transferring cookies to a wire cooling rack to cool completely. They will appear slightly underdone when you pull them out of the oven but will continue cooking on the baking sheet. 

  8. Store in an airtight container at room temperature for up to 5 days. The uncooked dough can be stored in the freezer for up to 2 months. 

Recipe Notes

For a crisper cookie, bake cookies for 12 minutes. 

Nutrition Facts
Vegan Oatmeal Cookies
Amount Per Serving
Calories 100 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 141mg6%
Potassium 32mg1%
Carbohydrates 16g5%
Sugar 8g9%
Protein 1g2%
Vitamin A 180IU4%
Calcium 9mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.