Vegan Flourless Chocolate Cake

This rich and dense vegan Flourless Chocolate Cake is also gluten-free for a decadent dessert nearly everyone can enjoy. Made with just 7 simple ingredients for a quick and easy sweet treat.

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 
5 from 3 votes
Vegan Flourless Chocolate Cake
Course: Dessert
Cuisine: Vegan
Keyword: Vegan Flourless Chocolate Cake
Servings: 6 people
Calories: 293 kcal
Author: Sarah McMinn
Ingredients
Instructions
  1. Preheat the oven to 325 F. Generously spray a 6" cake pan and set aside. 

  2. In a double boiler, gently melt the chocolate and butter together, stirring occasionally. 

  3. While chocolate melts, whisk together chickpea flour and soy milk until a thick gooey paste has formed. Make sure chickpea mixture is evenly hydrated throughout. 

  4. Once the chocolate and butter are melted, stir in sugar until it is dissolved. Add chickpea/milk mixture, stirring with a spatula to combine. Fold in cocoa powder and baking soda until a uniform batter is achieved. 

  5. Transfer batter to prepared cake pan and bake for 35-40 minutes, until a thin crust has formed and cake doesn't wobble when gently shaken.

  6. Remove from oven and let set up in pan for 30 minutes before transferring to a wire cooling rack to cool completely. 

  7. Refrigerate until ready to serve. Dust with powdered sugar and fresh raspberries to serve. 

Recipe Notes

Do not eat this batter raw. Chickpea flour has a very potent taste when consumed raw. This is completely disappear once baked. 

Nutrition Facts
Vegan Flourless Chocolate Cake
Amount Per Serving
Calories 293 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 2mg1%
Sodium 167mg7%
Potassium 152mg4%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 35g39%
Protein 3g6%
Vitamin A 655IU13%
Vitamin C 4mg5%
Calcium 62mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.