Spinach Strawberry Salad

Welcome in spring with this Spinach Strawberry Salad with Balsamic Vinaigrette for a refreshing salad that celebrates the sweetness of the season.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Salad
Cuisine: American
Keyword: Spinach Strawberry Salad
Servings: 2 people
Calories: 525 kcal
Author: Sarah McMinn
Spinach Strawberry Salad
  • 2 large handfuls fresh spinach
  • 4 large strawberries, sliced thin
  • 1/2 small avocado, pitted and sliced
  • 1/4 cup pecans,
  • 1/4 cup red onions, sliced thin
Balsamic Vinaigrette
  1. In a small blender, combine the ingredients for the Balsamic Vinaigrette and set aside.

  2. Roast the pecans at 400 degrees for 5-7 minutes, until lightly brown. Remove from oven and let cool.

  3. Divide spinach between two plates and top with the remaining salad ingredients. Serve immediately with Balsamic Vinaigrette

Recipe Notes

This recipe will make extra Balsamic Vinaigrette. You can store the remaining dressing in an airtight container in the refrigerator for up to 2 weeks. 

Nutrition Facts
Spinach Strawberry Salad
Amount Per Serving
Calories 525 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 8g50%
Sodium 95mg4%
Potassium 169mg5%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 10g11%
Protein 2g4%
Vitamin A 95IU2%
Vitamin C 32.2mg39%
Calcium 26mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.