Start your morning off right with this Matcha Oatmeal - a creamy oatmeal filled with flavors and topped with superfoods for a hearty and wholesome breakfast.
Combine water, coconut milk, and steel cut oats in a saucepan. Cover. Bring to boil then reduce heat to low and simmer for 20 minutes, stirring occasionally.
Stir in matcha powder, maple syrup, vanilla extract, and salt. Return cover and simmer for 5-10 more minutes until the liquid has evaporated and the oats are soft and creamy.
Divide oatmeal into 4 serving bowls and evenly top with pistachios, cacao nibs, goji berries, and coconut. Serve with non-dairy milk of choice and maple syrup.