Matcha Oatmeal
5 from 1 vote
Matcha Oatmeal

Start your morning off right with this Matcha Oatmeal - a creamy oatmeal filled with flavors and topped with superfoods for a hearty and wholesome breakfast.

Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
 
Course: Breakfast
Cuisine: American, Irish
Keyword: Matcha Oatmeal
Servings: 4 people
Calories: 409 kcal
Author: Sarah McMinn
Ingredients
Matcha Oats
Toppings
US Customary - Metric
Instructions
  1. Combine water, coconut milk, and steel cut oats in a saucepan. Cover. Bring to boil then reduce heat to low and simmer for 20 minutes, stirring occasionally.  

  2. Stir in matcha powder, maple syrup, vanilla extract, and salt. Return cover and simmer for 5-10 more minutes until the liquid has evaporated and the oats are soft and creamy. 

  3. Divide oatmeal into 4 serving bowls and evenly top with pistachios, cacao nibs, goji berries, and coconut. Serve with non-dairy milk of choice and maple syrup. 

Nutrition Facts
Matcha Oatmeal
Amount Per Serving
Calories 409 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Sodium 18mg1%
Potassium 248mg7%
Carbohydrates 48g16%
Fiber 6g25%
Sugar 16g18%
Protein 11g22%
Vitamin A 220IU4%
Vitamin C 0.8mg1%
Calcium 69mg7%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.