Classic Vegan Chocolate Chip Cookies
These Classic Vegan Chocolate Chip Cookies are just how a cookie should be - chewy, sweet, and filled with chocolate in every bite.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
5 from 1 vote
Vegan Chocolate Chip Cookies
Course: Dessert, Snack
Cuisine: American
Keyword: Vegan Chocolate Chip Cookies
Servings: 20 cookies
Calories: 152 kcal
Author: Sarah McMinn
  1. Preheat the oven to 375° F. Line 2 baking sheets with parchment paper and set aside. 

  2. In a large mixing bowl combine brown and white sugar with coconut oil and salt. Stir until sugars are evenly hydrated. 

  3. Add apple sauce and vanilla extract, siring to combine. 

  4. Sift the flour and baking soda into the sugar/apple sauce mixture and mix until the flour is evenly incorporated and a thick dough forms. Fold in the chocolate chips. 

  5. Scoop about 2 rounded tbsp of dough onto the baking sheets, leaving about 2" between cookies. 

  6. Bake for 10-12 minutes until cookies are lightly brown. They should be slightly under-baked. This will give the cookie the chewy texture. 

  7. Pull cookies from oven and tap a few times on the counter to allow the cookies to flatten slightly. Let cool on baking sheet for 10 minutes before removing to let cool completely on a cooling rack. 

  8. Store in an airtight container at room temperature for up to 5 days. 

Nutrition Facts
Classic Vegan Chocolate Chip Cookies
Amount Per Serving
Calories 152 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Sodium 181mg8%
Potassium 30mg1%
Carbohydrates 24g8%
Sugar 13g14%
Protein 1g2%
Vitamin C 0.1mg0%
Calcium 9mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.