Kale Salad with Lemon Tahini Dressing
This Kale Salad with cheesy chickpeas and Lemon Tahini Dressing is a light and refreshing salad to pair with all your summertime potlucks.
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Servings: 6
Calories: 81kcal
Ingredients
Kale Salad
- 1 bunch kale, chopped
- juice of 1 lemon
- ½ teaspoon salt
Lemon Tahini Dressing
- ¼ cup tahini
- ¼ cup water
- juice of 1 lemon
- 2 clove garlic
- 2 teaspoons maple syrup
- ½ teaspoon cumin
- ½ teaspoon salt
Cheesy Chickpeas
- 1 can chickpeas, drained and rinsed
- juice of ½ lemon
- 2 tablespoons nutritional yeast
Instructions
- Place kale in a large bowl. Add lemon juice and salt and gently massage for 1-2 minutes. Set aside while preparing the remaining salad ingredients.
- Combine all the ingredients for the tahini dressing in a food processor and blend until smooth.
- Place chickpeas in a small bowl and add lemon juice and nutritional yeast. Stir together.
- Add chickpeas and tahini dressing to kale, toss to combine, and refrigerate until ready to serve.
Notes
Serving and Storing – This is a big salad. On its own, it is enough for 2 servings. It will serve 4 if you’re serving it as part of a larger meal. Store the leftover salad in the refrigerator for up to 1 day. Store salad dressing separating for up to 2 weeks.
Nutrition
Calories: 81kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Sodium: 395mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 950IU | Vitamin C: 12.1mg | Calcium: 33mg | Iron: 0.8mg