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My Darling Vegan
Blueberry Overnight Oats

These Blueberry Overnight Oats are made with a blend of coconut and almond milk for a sweet, refreshing, and creamy grab-n-go breakfast.

5 from 6 votes

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Prep Time:
10 mins
Resting Time:
4 hrs
Total Time:
4 hrs 10 mins
 
Course: Breakfast
Cuisine: Vegan
Keyword: Blueberry Overnight Oats
Servings: 2
Calories: 377 kcal
Author: Sarah McMinn
Ingredients
Overnight Oats
Additional Toppings (optional)
Instructions
  1. Combine oats, milk, chia seeds, vanilla extract, salt and maple syrup in a large bowl. Stir together until well combined. Fold in fresh blueberries.

  2. Transfer to two 8 ounce mason jars, cover, and refrigerate at least 4 hours or overnight. When ready, top with desired toppings and enjoy!

Recipe Notes

Serving and Storing - Let your oats set up at least 4 hours before serving. They are best left to sit overnight. Serve them with fresh strawberries, shredded coconut, or chopped almonds. Store the oats in four separate serving sizes to be enjoyed throughout the week. Overnight oats should be eating within 4 days.

Frequently Asked Questions

  • Can I use frozen blueberries? Yes! If you don’t have access to fresh blueberries, frozen berries will work in a pinch. You can also substitute any other berry (such as strawberries, blackberries, and raspberries) for this recipe.
  • Can I use Steel Cut Oats? Yes! You can swap in steel-cut oats for old fashioned oats. To do that, you’ll want to double the liquid in this recipe.

Nutrition Facts
Calories Per Serving: 377
% Daily Value
Carbohydrates 49g 16%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 11g 69%
Sodium 93mg 4%
Potassium 374mg 11%
Fiber 8g 33%
Sugar 14g 16%
Vitamin A 40IU 1%
Vitamin C 7.8mg 9%
Calcium 155mg 16%
Iron 4.2mg 23%