These Blueberry Overnight Oats are made with a blend of coconut and almond milk for a sweet, refreshing, and creamy grab-n-go breakfast.
Did you make this recipe? Leave a comment and rate it below.
If you made any substitutions, let us know how it turned out!
Combine oats, milk, chia seeds, vanilla extract, salt and maple syrup in a large bowl. Stir together until well combined. Fold in fresh blueberries.
Transfer to two 8 ounce mason jars, cover, and refrigerate at least 4 hours or overnight. When ready, top with desired toppings and enjoy!
Serving and Storing - Let your oats set up at least 4 hours before serving. They are best left to sit overnight. Serve them with fresh strawberries, shredded coconut, or chopped almonds. Store the oats in four separate serving sizes to be enjoyed throughout the week. Overnight oats should be eating within 4 days.
Frequently Asked Questions