This Vegan Pizza Margherita is made with a thin crust, homemade tomato sauce, and vegan mozzarella for a delicious plant-based classic pizza.
To make the sauce, heat the oil in a small saucepan over medium heat. Add onion and garlic and sauté for 4-5 minutes. Stir in the remaining ingredients and bring to a simmer. Let simmer for 10 minutes.
Meanwhile, heat the grill to about 550 degrees. Brush the pizza doughs with olive oil and grill one side of the pizza for 1-2 minutes. Flip the crusts and evenly top with tomato sauce, Roma tomatoes, and spoonfuls of mozzarella.
No grill? No problem! Bake this pizza at 450 degrees F. for about 10 minutes until crust is crispy and brown.