Vegan Kale Caesar Salad

A refreshing and delicious Vegan Kale Caesar Salad made with vegan parmesan, fresh croutons, and homemade caesar salad dressing for a wholesome light meal everyone will love. 

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course: Salad
Cuisine: Italian
Keyword: Vegan Kale Caesar Salad
Servings: 4 people
Calories: 263 kcal
Author: Sarah McMinn
Caesar Salad
  • 4 cups romaine lettuce, chopped
  • 4 cups kale, chopped
  • 2 cups bread, cut into 1/2" cubes
  • 2 tablespoons olive oil
  • salt and pepper
  • 2-4 tablespoons hemp parmesan, recipe follows
  • vegan caesar salad dressing, recipe follows
Hemp Parmesan
Caesar Salad Dressing
  • 1/2 cup vegan mayo
  • juice of 1 lemon
  • 3-4 garlic clove
  • 2 tablespoon vegan Worcestershire sauce
  • 1-2 tablespoon hemp parmesan, to taste
  • 2 teaspoon Dijon mustard
  • 1 teaspoons capers
  • salt and pepper, to taste
  1. Preheat the oven to 375 degrees F.
  2. Toss the cubed bread in olive oil, salt, and pepper and place in a single layer on a baking sheet. Bake for 12-15 minutes, until lightly golden brown and crunchy.
  3. Meanwhile, mix together the ingredients for the hemp parmesan in a food processor until hemp hearts have broken. Set aside.
  4. In a blender or food processor combine the ingredients for the Caesar Salad Dressing and blend until completely smooth.
  5. Assemble the salad by tossing the kale and romaine in a large bowl with the Caesar Salad Dressing. Top with croutons and hemp parmesan.
  6. Serve immediately.
Nutrition Facts
Vegan Kale Caesar Salad
Amount Per Serving
Calories 263 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Sodium 525mg23%
Potassium 535mg15%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 10815IU216%
Vitamin C 83.6mg101%
Calcium 136mg14%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.