Aquafaba Meringue Nests

These Aquafaba Meringue Nests are made with coconut whipped cream, melted chocolate and fresh berries for a delicious vegan treat.

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
1 from 1 vote
Vegan Meringue Nests
Course: Dessert
Cuisine: Italian
Keyword: Aquafaba Meringue
Servings: 16 people
Calories: 44 kcal
Author: Sarah McMinn
Vegan Meringues
Coconut whipped cream
  • 1 can full fat coconut, solids only
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • chocolate, melted
  • fresh berries
  1. Place the bean liquid in a stand-up mixer with the whisk attachment. Add cream of tartar and vanilla extract. Whip on high for 5-6 minutes until the aquafaba has formed medium-stiff peaks. During that time, slowly add sugar, about 1/4 cup at a time.

  2. Pipe the meringue nests about 2 inches in diameter on a parchment-lined baking sheet. With a spoon, create a well in the middle. Bake at 200F for 2 hours, until firm.

  3. To make coconut whipped cream, whip up coconut solids with a handheld mixer. Add powdered sugar and vanilla extract and whipped until the coconut cream is similar in texture to whipped cream.

  4. Once meringues have baked, top with about 1 tablespoon of coconut whipped cream each and 3-4 berries. Drizzle melted chocolate.
  5. Serve immediately.
Nutrition Facts
Aquafaba Meringue Nests
Amount Per Serving
Calories 44
% Daily Value*
Potassium 15mg0%
Carbohydrates 11g4%
Sugar 11g12%
* Percent Daily Values are based on a 2000 calorie diet.