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My Darling Vegan
Aquafaba Meringue Nests

These Aquafaba Meringue Nests are made with coconut whipped cream, melted chocolate and fresh berries for a delicious vegan treat.

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Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Course: Dessert
Cuisine: Italian
Servings: 16 people
Calories: 44 kcal
Author: Sarah McMinn
Vegan Meringues
  • liquid from 1 can of chickpeas
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup sugar
Coconut whipped cream
  • 1 can full fat coconut, solids only
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • chocolate, melted
  • fresh berries
  1. Place the bean liquid in a stand-up mixer with the whisk attachment. Add cream of tartar and vanilla extract. Whip on high for 5-6 minutes until the aquafaba has formed medium-stiff peaks. During that time, slowly add sugar, about 1/4 cup at a time.

  2. Pipe the meringue nests about 2 inches in diameter on a parchment-lined baking sheet. With a spoon, create a well in the middle. Bake at 200F for 2 hours, until firm.

  3. To make coconut whipped cream, whip up coconut solids with a handheld mixer. Add powdered sugar and vanilla extract and whipped until the coconut cream is similar in texture to whipped cream.

  4. Once meringues have baked, top with about 1 tablespoon of coconut whipped cream each and 3-4 berries. Drizzle melted chocolate.
  5. Serve immediately.
Nutrition Facts
Calories Per Serving: 44
% Daily Value
Carbohydrates 11g 4%
Potassium 15mg
Sugar 11g 12%