This Penne Pasta with Vegan Vodka Sauce is a delicious pasta dish made with tomatoes, cashew cream, and vodka for a simple yet decadent meal.
Drain and rinse the cashews. Combine cashews with 1/2 cup water in a high-powered blender like a Vitamix. Blend until completely smooth. Set aside.
Make sure to cook the vodka in the sauce for at least 7 minutes to burn off most the alcohol.