Vegan Chocolate Chip Pancakes

These decadent vegan Chocolate Chip Pancakes show your loved ones you care as the perfect breakfast in bed for Valentine's Day or Mother's Day

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
5 from 1 vote
Vegan Chocolate Chip Pancakes
Course: Breakfast
Cuisine: American
Keyword: Vegan Chocolate Chip Pancakes
Servings: 4
Calories: 601 kcal
Author: Sarah McMinn
Toppings (optional)
  1. Preheat skillet or pancake griddle over medium heat.
  2. In a small bowl whisk together soy milk and apple cider vinegar. Set aside to allow milk to curdle.
  3. In a larger bowl combine flour, baking powder, salt, and cinnamon.
  4. Add oil, maple syrup, and vanilla to curdled soy milk and whisk together. Add to the dry ingredients and stir together. Fold in chocolate chips.

  5. Pour about 1/4 cup of batter onto the hot skilled or griddle and cook 3-4 minutes until bubbles start to appear on the surface. Flip and cook for another 2 minutes. Serve immediately with desired toppings.
Nutrition Facts
Vegan Chocolate Chip Pancakes
Amount Per Serving
Calories 601 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 10g63%
Sodium 219mg10%
Potassium 607mg17%
Carbohydrates 95g32%
Fiber 5g21%
Sugar 36g40%
Protein 13g26%
Vitamin A 535IU11%
Vitamin C 9.8mg12%
Calcium 416mg42%
Iron 7.1mg39%
* Percent Daily Values are based on a 2000 calorie diet.