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–+ servings
Finished dish with raspberries and coconut whipped cream

Raw Chocolate Chia Pudding

Light and decadent, this chocolate chia pudding! It takes just 5 minutes to throw together for a wholesome vegan dessert. Gluten- and refined sugar-free!
5 from 1 vote
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Prep Time: 5 minutes
chill time: 2 hours
Total Time: 5 minutes
Servings: 4
Calories: 315kcal
Author: Sarah McMinn

Ingredients

Chocolate Chia Pudding

Toppings (Optional)

US Customary - Metric

Instructions

  • In a blender, combine all the ingredients for the Chocolate Chia pudding and blend until smooth. For a more textured pudding, you can swap the dates for 2 tablespoons of maple syrup and vigorously whisk the chia pudding by hand.
  • Pour the chia pudding into four (5 oz) custard cups and refrigerate for at least 2 hours. For best results, let chia pudding set up overnight. 
  • Serve for breakfast, a midday snack, or dessert. To serve, top with fresh berries, cacao nibs, and coconut whipped cream.

Notes

Serving and Storing - The chia pudding needs at least 2 hours to set up in the refrigerator. For best results, let chia pudding set up overnight. Serve the pudding for breakfast, a midday snack, or dessert with fresh berries, coconut whipped cream, and cacao nibs. Store leftover pudding in an airtight container in the refrigerator for up to 5 days.
Recipe Tips
  1. Remember this ratio: 4 tablespoons of chia seeds per cup of Oat Yeah Oatmilk. While this can be adjusted slightly if you like a thicker pudding, I have found this ratio works best for me.
  2. For a more textured pudding, you can substitute 2 tablespoons of maple syrup for the dates and whisk together the ingredients by hand.
  3. This recipe is highly versatile. Consider the variations below for a different pudding every time.

Nutrition

Calories: 315kcal | Carbohydrates: 60g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 207mg | Potassium: 561mg | Fiber: 13g | Sugar: 41g | Vitamin A: 315IU | Vitamin C: 0.3mg | Calcium: 344mg | Iron: 3.7mg