Raw Vegan Tacos

Refreshing raw vegan tacos made with seasoned walnut taco "meat", fresh pico de gallo, and homemade cashew sour cream for a delicious and wholesome meal that can be made in just 30 minutes.

Prep Time
30 mins
Total Time
30 mins
 
5 from 2 votes
Raw Tacos
Course: Main Course, Main Dish
Cuisine: Mexican
Keyword: Raw Vegan Tacos
Servings: 6
Calories: 346 kcal
Author: Sarah McMinn
Ingredients
Walnut Meat
Pico De Gallo
  • 1 cup cherry tomatoes, diced
  • 1 jalapeƱo, minced
  • juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • salt to taste
Cashew Sour Cream (optional)
Extras
  • 12 leaves of romaine lettuce
  • 1 avocado
  • fresh cilantro
Instructions
  1. To make the walnut meat, blend all taco meat ingredients in a food processor until walnuts break down into small crumbs. Do not over mix, they will quickly form a paste. Remove from processor and set aside.

  2. Combine the ingredients for pico de gallo and refrigerate until ready to use.
  3. If making cashew sour cream, drain and rinse the cashews. Transfer to a high-speed blender with remaining sour cream ingredients. Blend until completely smooth. Transfer to a small container and refrigerate until ready to use.

  4. To assemble tacos, place 2-3 tablespoons walnut meat on the bottom of a leaf of romaine lettuce. Top with pico de gallo, avocado, fresh cilantro, and cashew sour cream. Once assembled, serve immediately.

Nutrition Facts
Raw Vegan Tacos
Amount Per Serving
Calories 346 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 3g19%
Sodium 455mg20%
Potassium 741mg21%
Carbohydrates 15g5%
Fiber 7g29%
Sugar 4g4%
Protein 8g16%
Vitamin A 5915IU118%
Vitamin C 18.2mg22%
Calcium 80mg8%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.