Smooth and creamy this Vegan Pumpkin Pie Smoothie is filled with protein and delicious autumnal flavor for a quick and satisfying breakfast or any time of the day snack. Ready in 5 minutes!
Combine all the ingredients in a blender and process until completely smooth and well combined. If it is too thick, you can add a little extra milk or a few ice cubes.
Pour into two smoothie glasses and serve chilled. Serve with coconut whipped cream (optional) or a few sprinkles of cinnamon.
Want a soy-free option? Substitute 1 frozen ripe banana or 1 cup of ice cubes for a lighter option.