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+ servings
My Darling Vegan
Chocolate Chip Scones

Buttery and flaky, these Vegan Chocolate Chip Scones are everything this classic pastries should be. Make these scones for breakfast for the perfect start to the day.

Prep Time:
10 mins
Cook Time:
30 mins
Freeze Time:
2 hrs
Total Time:
40 mins
Course: Breakfast
Cuisine: Vegan
Keyword: Chocolate Chip Scones
Servings: 8 scones
Calories: 317 kcal
Author: Sarah McMinn
  • 2 1/4 cup all-purpose flour + more for dusting
  • 3 tbsp sugar + more for sprinkling on tops
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (1 stick) non-hydrogenated vegan butter, cold (I use Earth Balance)
  • 1/2 cup vegan chocolate chips
  • 1/3 cup walnuts, chopped
  • 1 cup non-dairy creamer + more if needed, I use Wildwood Soy Creamer
  1. Mix together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
  2. Cut in pieces of butter, mixing with hands until small crumbs form.
  3. Fold in chocolate chips and walnuts.
  4. Add non-dairy creamer and mix with hands until fully hydrated. Add more, if needed, one tablespoon at a time until it comes together to form a dry dough.
  5. Turn dough onto floured surface. Flour an 8 inch cake pan and press dough evenly into pan. Flip upside down to release the dough and cut into 8 even pieces. (See photo above).
  6. Place on a parchment-lined baking sheet and freeze for at least 2 hours.
  7. Preheat the oven to 375 degrees Fahrenheit. Brush scones with excess creamer and sprinkle with sugar.
  8. Bake scones for about 30 minutes until lightly golden.
Nutrition Facts
Chocolate Chip Scones
Amount Per Serving
Calories 317 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Sodium 396mg17%
Potassium 210mg6%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 9g10%
Protein 5g10%
Vitamin A 540IU11%
Calcium 90mg9%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.