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Homemade Boozy Mocha Popsicles.

Mocha Popsicle

These vegan frozen mocha popsicles are made with creamy cappuccino ice cream mixed with vodka and Kalua for a summer treat with a kick.
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Prep Time: 10 minutes
Freezing Time: 2 hours
Total Time: 10 minutes
Servings: 6 popsicles
Calories: 230kcal
Author: Sarah McMinn

Ingredients

  • 1 pint vegan Cappuccino Ice Cream
  • ¼ cup almond milk
  • ¼ cup vegan chocolate sauce
  • 2 ounces vodka
  • 1 ounce Kaula
US Customary - Metric

Instructions

  • Combine all the ingredients in a blender or food processor, blending until smooth. Pour into popsicle molds and freeze all the way though. At least 6 hours.
  • If you're feeling fancy, drizzle some chocolate sauce over the frozen popsicles and refreeze for 10 minutes before eating. 

Nutrition

Calories: 230kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 120mg | Potassium: 192mg | Sugar: 21g | Vitamin A: 330IU | Vitamin C: 0.5mg | Calcium: 120mg | Iron: 0.2mg