Homemade Chocolate Bars with Goji Berries

Creamy dark Homemade Chocolate Bars topped with Goji berries and Himalayan salt for the perfect vegan Valentine's Day treat.

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Prep Time: 10

Setting Time: 1

Total Time: 10

Servings: pieces

Calories: 152kcal

Melt chocolate in a double broiler (or the microwave). Whisk in creamer and coconut oil until fully combined.
Spread chocolate onto a parchment-lined baking sheet. Top with berries and salt, pressing slightly into the melted chocolate.
Let the chocolate to harden slightly before scoring into 14-20 pieces. Place in the refrigerator for 45-60 minutes until hardened all the way through.
Store in the refrigerator.