Salted Caramel Pecan Vegan Waffles
5 from 1 vote
Caramel Pecan Waffles
These vegan salted caramel pecan vegan waffles with caramel apple topping are an incredibly delicious and decadent way to start the day.
Prep Time
30 mins
Cook Time
30 mins
Total Time
30 mins
Course: Breakfast
Cuisine: Vegan
Keyword: Vegan Waffles
Servings: 6 people
Calories: 426 kcal
Author: Kristy Turner
Salted Caramel Sauce
Salted Caramel Waffles
Cinnamon Caramelized Apples
US Customary - Metric
  1. Combine the coconut milk and sugar in a small pot and bring to a boil. Once it is boiling, reduce to a low simmer. Let it simmer for about 25 minutes. Remove from the heat and let cool completely. Chill until ready to use.
  2. In a large bowl, whisk together the dry ingredients. In a medium bowl, mix together the wet ingredients. Add the wet ingredients to the dry and mix until just combined.
  3. Melt the butter for the cinnamon apple topping in a large shallow saucepan. Stir in the sugar, cinnamon, and ginger. Add the apples and stir until all the slices are coated. Let cook, stirring occasionally, for about 15 to 20 minutes, or until apples are soft. Stir in the arrowroot powder and then the lemon juice and salt. Remove from the heat.
  4. While the apples are cooking, cook your waffles according to your waffle iron's instructions.
  5. Serve the waffles while warm, topped with cinnamon apples, chopped pecans, and a light drizzle of maple syrup. Enjoy!
Nutrition Facts
Salted Caramel Pecan Vegan Waffles
Amount Per Serving
Calories 426 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 452mg20%
Potassium 525mg15%
Carbohydrates 73g24%
Fiber 7g29%
Sugar 34g38%
Protein 6g12%
Vitamin A 245IU5%
Vitamin C 6.5mg8%
Calcium 195mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.