To make the trail mix bars blend together walnuts, ½ cup shredded coconut, dates, and chia seeds in a food processor until thoroughly combined. Transfer to a bowl and add remaining ingredients. Stir together until evenly mixed. Place bars between two pieces of parchment paper and roll out until about ½ inch thick, squaring the sides as you roll to form a rectangle. Cut into 16 pieces and refrigerate for 4-6 hours.

To make the chocolate drizzle stir together coconut oil, cacao powder, and maple syrup. Drizzle on chilled bars and enjoy!

Store in the refrigerator for 5 days or in the freezer for up to 2 months.