Raw Nutella

A healthier version of everyone's favorite spread, this raw nutella is made with raw cacao powder and hazelnuts for a quick and wholesome snack. 

Prep Time
5 mins
Total Time
5 mins
4.5 from 6 votes
Course: Snack
Cuisine: Vegan
Keyword: Vegan Nutella
Servings: 8 servings
Calories: 102 kcal
Author: Sarah McMinn
  • 1 cup hazelnuts soaked for 8-10 hours
  • 1/4 cup raw agave or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup raw cacao powder
  • 2-4 tbsp raw almond milk*
  1. Drain and rinse hazelnuts and place in food processor or high-powered blender. Blend until smooth, scraping down the sides as needed. Depending on the strength of your blender, this may take 10-15 minutes to get the desired consistency.
  2. Once the hazelnuts turn into a buttery consistency, add the sweetener, vanilla, salt, and cacao powder and blend until smooth. Slowly add almond milk until desired consistency.
Nutrition Facts
Raw Nutella
Amount Per Serving
Calories 102 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 78mg3%
Potassium 142mg4%
Carbohydrates 4g1%
Fiber 2g8%
Protein 2g4%
Vitamin C 0.9mg1%
Calcium 25mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.