Everyone's favorite ice cream turned vegan! This Raw Chunky Monkey Ice Cream is made from a banana base and filled with raw chocolate pieces and walnuts for a delicious and wholesome plant-based dessert.
Meanwhile, make the chocolate by combining all the ingredients in a small bowl. Transfer to a shallow container and freeze. Once frozen remove chocolate and cut into small chunks.
Add the chilled ice cream base into your ice cream maker and process according to manufacturer's instructions. Once done place ice cream in a bowl and stir in walnuts and chocolate chunks by hand. Transfer to an airtight container and return to freezer. Allow ice cream 4-5 hours to harden completely.
If your bananas are ripe enough, you probably won't need to add sweetener. Adjust according to taste.