Cream and citrus come together to recreate a childhood favorite in these homemade vegan orange creamsicles. Made with just 4 simple ingredients for a quick, refreshing, snack.
Pour into popsicle molds and place in freezer until frozen all the way through, at least 4 hours.
Edit: The amount of orange juice concentrate and agave nectar can be adjusted to taste. I like a strong orange flavor, but you may want to start with 1/2 to 3/4 cup concentrate and adjust accordingly.