Cream and citrus come together to recreate a childhood favorite in these homemade vegan orange creamsicles. Made with just 4 simple ingredients for a quick, refreshing, snack.
Blend all the ingredients together until mixture is completely smooth.
Pour into popsicle molds and place in freezer until frozen all the way through, at least 4 hours.
Pop out of molds and enjoy!
Notes
Edit: The amount of orange juice concentrate and agave nectar can be adjusted to taste. I like a strong orange flavor, but you may want to start with ½ to ¾ cup concentrate and adjust accordingly.