This Vegan Pulled Pork Pizza is made with shredded heart of palm, homemade bbq sauce, mango salsa, and cilantro cashew creme for an unforgettable meal.
To make the BBQ "Pulled Pork", with your fingers shred the hearts of palm, making the pieces as thin as possible. Place in small bowl and mix in 1/2 cup BBQ sauce. Let marinade for at least 1 hour.
To make the Mango Salsa, combine the ingredients in a small bowl. Transfer to the refrigerate for at least 30 minutes.
To make the Cilantro Cashew Cream, drain and rinse the cashews. Place them in a high-speed blender or food processor with the remaining ingredients and process until completely smooth. Transfer to an airtight container and refrigerate until ready to use.
Preheat the oven to 425F. If you are using a raw pizza crust, bake for 8-10 minutes first. Remove from oven and spread the remaining 1/4 cup BBQ sauce evenly across the crust. Top with BBQ "pulled pork" and mango salsa and return to oven for another 5 minutes, until crust is golden brown. Remove from oven, drizzle with cashew cream and fresh cilantro leaves.