Vegan Pulled Pork Pizza with Mango Salsa

This Vegan Pulled Pork Pizza is made with shredded heart of palm, homemade bbq sauce, mango salsa, and cilantro cashew creme for an unforgettable meal.

Prep Time
1 hr
Cook Time
10 mins
Total Time
1 hr 10 mins
5 from 1 vote
Course: Main Course
Cuisine: Vegan, Pizza
Keyword: Vegan Pulled Pork
Servings: 4 people
Calories: 248 kcal
Author: Sarah McMinn
Pizza Crust*
BBQ "Pulled Pork"
Mango Salsa
  • 1 medium mango, diced
  • 1/2 red bell pepper, diced
  • 1/2 jalape├▒o pepper, minced
  • 1 tsp lime juice
  • pinch of salt
Cilantro Cashew Cream
  • 1/2 cup cashews, soaked for 30 minutes
  • 1/2 cup warm water
  • 2 tbsp fresh lemon juice
  • 1 tsp apple cider vinegar
  • 1/2 tsp salt
  • 2 tbsp fresh cilantro
  1. To make the BBQ "Pulled Pork", with your fingers shred the hearts of palm, making the pieces as thin as possible. Place in small bowl and mix in 1/2 cup BBQ sauce. Let marinade for at least 1 hour.

  2. When ready, heat the oil over medium heat in a cast iron skillet. Add onions saut├ę until caramelized - 10 - 12 minutes. Add onions to the shredded heart of palm and set aside.
  3. To make the Mango Salsa, combine the ingredients in a small bowl. Transfer to the refrigerate for at least 30 minutes.

  4. To make the Cilantro Cashew Cream, drain and rinse the cashews. Place them in a high-speed blender or food processor with the remaining ingredients and process until completely smooth. Transfer to an airtight container and refrigerate until ready to use.

  5. Preheat the oven to 425F. If you are using a raw pizza crust, bake for 8-10 minutes first. Remove from oven and spread the remaining 1/4 cup BBQ sauce evenly across the crust. Top with BBQ "pulled pork" and mango salsa and return to oven for another 5 minutes, until crust is golden brown. Remove from oven, drizzle with cashew cream and fresh cilantro leaves.

  6. Enjoy!
Nutrition Facts
Vegan Pulled Pork Pizza with Mango Salsa
Amount Per Serving
Calories 248 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 845mg37%
Potassium 351mg10%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 25g28%
Protein 4g8%
Vitamin A 1045IU21%
Vitamin C 35.7mg43%
Calcium 31mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.