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My Darling Vegan
Flourless Cookies with Goji Berries and Cacao

Vegan Flourless Cookies with Cacao Nibs and Goji Berries filled with superfoods, nuts, and sweetened with maple syrup for a healthy snack.

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Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Course: Snack
Cuisine: Vegan
Keyword: Flourless Cookies
Servings: 12 cookies
Calories: 203 kcal
Author: Sarah McMinn
  1. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a small bowl combine oats, baking powder and salt.
  3. In a larger bowl whisk together almond butter, maple syrup, vanilla extract, and the 2 chia eggs.
  4. Add the dry ingredients to wet and mix until just combined. Fold in the goji berries, cacao nibs, and walnut pieces.
  5. Roll about 2 tbsp of dough into a ball, place on the parchment paper, and flatten down to about 1/2 inch thick. Bake for 8-10 minutes until the edges start to brown. They will seem slightly underdone but the cookies will continue to set up as they cool
Recipe Notes

To make 1 chia egg combine 1 tbsp of chia seeds with 3 tbsp of water. Mix and let sit for 10 minutes until thick and gelatinous.

Nutrition Facts
Calories Per Serving: 203
% Daily Value
Carbohydrates 14g 5%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 1g 6%
Sodium 51mg 2%
Potassium 248mg 7%
Fiber 3g 13%
Sugar 5g 6%
Calcium 105mg 11%
Iron 1.1mg 6%